Oh did I mentoned that we tried their homemade ice cream on our second night and they were such interesting flavours. Apparently their ice cream are all homemade. We have chosen dragonfruit (white), sugarcane and Hokkaido pumpkin and orange.... Now we have just ordered another triple scopes of triple choc, swedish strawberry and vodka and coconut!

We skipped lunch and had this Danang seafood spring roll instead.

Updated with iPhone
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